Timing Your Carbs


Most modern approaches to weight loss involve some reduction or moderation of carbohydrate in the diet, and whilst this is largely correct, we can achieve even more for body composition by timing your carb intake properly.
When eating a low carb diet the body can feel a little low on energy whilst you adjust and you may feel a little drained for your training sessions, so a good time to have a small portion of carbs is about 30-60 minutes pre-training to boost your energy and to enable you to train hard. Good options include fruit and oats as they will not spike your blood sugar too dramatically.
The best window for carb intake is immediately after your training session when your muscles are at their most receptive and the carbs will be used to repair and replenish damaged muscle tissue. During this window or up to an hour, the carbs you consume are much less likely to be stored as fat, and to that end it gives you a little more freedom to have small portions of pasta,rice and bread, which you would normally be avoiding on a low carb diet.
We can also slow down the response to eating carbs by eating them with protein and or fat, therefore reducing the spike in blood sugar and the subsequent fat storage. For instance a slice of toast will spike your blood sugar, whereas a buttered slice will make the spike less dramatic due to the natural fats slowing digestion of the toast.
If you do not have a scheduled training session that day or are going to be having a pasta dinner or similar then you can do a short burst of exercise immediately prior to the meal. For instance you could perform 40 squats, or press ups to prepare your muscles to receive some of the carbs you are about to eat.
Ben
Labels: carbohydrate, fat, food, fruit, nutrition, pasta, protein